Südtirol TippsSüdtirol Tipps
Forno Ivo De Pellegrin
Bakery
South Tyrol
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At Forno Ivo, organic flour, changing grains and long dough rest determine the character of the sourdough breads. Time is not an afterthought here.
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Rennweg, 141A, 39012 Meran, Autonome Provinz Bozen - Südtirol, ItalienAddress · Directionsforno.meWebsiteOpening hours
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